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Picking a mango is similar to picking an avocado. The flesh of the fruit will be too hard and not sweet enough. It’s important to pick mangoes that are at their peak freshness for this recipe if a mango isn’t ripe, it is impossible to peel and cut. The pit of a mango is quite large, so it’s easy to think you’re wasting a lot of the meat when you are cutting into one.įirst, let’s talk about picking the right mango. And I realize, it can definitely be intimidating and tricky.
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When I debuted this recipe, the biggest question I got was how to cut a mango. Just some dicing and mixing it all together to create a delicious dish. This recipe also comes together in just minutes, with no complex steps or methods. The minimal ingredients here allow this recipe to speak for itself, which I love. They work together beautifully to create a sweet, savory and subtly spicy salsa. These ingredients are all fresh and delicious on their own, which is why there isn’t a huge list of ingredients here. What will I need to make the easiest mango salsa? Serve it at a party, or make a batch to have on hand for the week to accompany your grilled main course either way, the easiest mango salsa is sure to be a summer staple in your home. This mango salsa is the perfect dip with crispy tortilla chips, and also makes the perfect topping for grilled chicken, fish or shrimp. Fresh mango, red onion, jalapeno, lime juice, and cilantro come together for this delicious, fresh and vibrant mango salsa.